169.00SAR
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Lowest Price 169
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Highest Price 169
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169.00SAR
Working Principle: Without damaging the eggshell, centrifugal force is used to more evenly mix the egg white and egg yolk together., More Hygienic: Simple and fun. The whole process will not damage the egg shell, and the egg white and yolk will not be in contact with the air, making it cleaner and safer.