Jaccard 200348Y 48-Blade, HACCP Color Coded Meat Tenderizer, Yellow – Poultry, 1.50 x 4.00 x 5.75 Inches

Jaccard Meat Tenderizer: The tenderizer is made from the highest quality materials and is built for performance and durability.
Better Marinade Absorption: The poultry tenderizer provides a pathway for marinades to be absorbed deeper into the meat; It allows heat to penetrate the meat evenly across varying thickness to prevent under / over cooking.
Poultry Tenderizer: Reduces cooking time by up to 40%, resulting in juicier and flavorful meat (as the cooking heat has less time to dry out the meat).
Razor Sharp Blades: The meat tenderizer has razor sharp double edge knives that effortlessly cut through the connective tissue in meat that can cause it to be tough.
48 Blade Meat Tenderizer: Ideal for enhancing any type of meat, not just tough or inexpensive meats, including but not limited to beef, pork, veal, chicken, turkey, venison and fowl.