Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 2

Name: Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 2
Brand: Association Association
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Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 2 Details

Description
Physical Features

Title: Foundations of Restaurant Management and Culinary Arts: Level Two: Acitivity Guide
Author: National Restaurant Association
Editor: National Restaurant Association
Publisher: Pearson College Division, 2010
ISBN: 0131380710, 9780131380714
Length: 284 pages
Subjects: Business and Economics, Industries, Hospitality, Travel and Tourism, Business and Economics, Management

Format: Paperback
Number of Pages: 360 pages
Dimensions: 213.36 x 271.78 x 15.24mm
Weight: 612.35g
Publication date: 05 Sep 2010
Publisher: Pearson Education (US)