With more than 40 years of experience in creating cast iron cookware, Lava combines state-of-the-art technology with decades of our home-seeking love for cookware. Our top goal is to bring healthy cooking closer to your family kitchen table. The ten thousand square feet lava factory is a state-of-the-art plant developed exclusively for cast iron and enamelling. We use the latest machines to ensure the highest standards of quality and manufacturing. They come with less oil when using a cast iron frying pan: Aging and cleaning of the lava cookware. The beautiful shine on cast iron cookware is the sign of a well-aged pan that makes it practically stick-repellent. The health bonus is natural that you don't need to use excess oil when browning crispy potatoes in cast iron dishes or fry chicken meat. To age your cast iron pan, cover the bottom of the pan with a thick layer of kosher salt and half an inch of cooking oil, then heat until the oil begins to smoke. Carefully fill the salt and oil into a bowl, then rub the inside of the pan with a ball of paper towels until it is smooth. To clean cast iron, there is no need to use soap - simply scrub your pan with a hard brush and hot water and dry it completely. Cast iron is a chemical * alternative to non-stick pans. Another advantage of using cast iron cookware instead of non-stick pans is that you can avoid the harmful chemicals often found in non-stick pans. Easy to clean thanks to the high enamel coating technology, which is only available from some companies around the world, you can wash Lava cast iron pots and pans in the dishwasher and they are practical and easy to clean. Environmentally friendly cast iron is 100% recyclable and is an environmentally friendly material. It also provides energy saving as it retains heat for a long time. Care for your lava cookware after use, always cool cookware in hot soapy water before washing. Rinse and dry thoroughly
/product/35/083012/1.jpg?9384)
