Oud Wood indian and natural Bakhor with superior grade - Cambodian (48 Gr)

With zesty top notes of basil, citron, and rose blending seamlessly into a base of sandalwood, cedarwood, and agarwood. Spicy notes of clove and cinnamon merge delicately in the middle, creating refined warmth and a wonderfully reassuring feel
Depth of Fragrance: Bakhoor lies at the cornerstone of Arabic culture as an age-old method of fragrance the home. Dukhoon bakhoor is made with a traditional blend of perfume-soaked wood chips mixed with various combinations of botanical ingredients for a series of uniquely luxurious fragrances
How to use: Although bakhoor is burned on charcoal, our custom burners allow for a new way of burning bakhoor. Place a piece of bakhoor on the copper plate and light the tealight below. We recommend tealight candles with a 3.5 to 4 hour burn time. In an room, the aroma of the bakhoor will spread to about 400 square feet
Caution: For external use only.Burner gets hot while using with charcoal or candle and remains hot for sometime after use- do not touch.