Knifesharks 8” Chef Knife - Japanese Super Steel
Add a multi-versatile tool to your cooking arsenal. Knifesharks 8-Inch Chef Knife is built in perfect balance of superior performance, weight and handling.
Whether you need to delicately slice through ribbons of basil or plowing through rough-and-tough butternut squash, Knifesharks Chef Knife got you covered. It's the quintessential, versatile, performance knife that does an ace job of blitzing parsley into dust, dicing onions or deboning a chicken. Get Knifesharks Chef Knife and experience the difference!
Superior Design
Constructed from razor sharp Japanese steel, each chef knife is forged from blade to handle tip. Carefully balanced, the knife has heft, while maintaining its lightweight durability with improved handling and control when slicing and dicing. The straight blade was chosen for versatility. When it comes to everyday cooking, the chef knife is a must for a wide spectrum of meals - whether it’s a small, simple lunch for tomorrow, or entertaining a full set of guests.
Fully forged, Full Tang from Blade to Handle Tip
Get the chef knife that feels good in the hand, razor sharp and enhance your own cooking experience at home. The knife offers a secure, comfortable grip, with full bolsters to keep fingers a cut-free distance from the blade. Exceptionally balanced, the knife cuts through vegetables, protein like butter. Get the professional chef experience in your very own home.
In the Box:
1 x Knifesharks 8-Inch Chef Knife
Packaged in a giftable box
Measurements: Full: 13.0” (33cm); Blade: 8” (20.3cm); Handle: 5.0” (12.7cm)
Care Instructions
- Hand wash in warm, soapy water. Scrap off any excess food or crumbs from the blade using a soft sponge. Dry immediately.
- Do not soak or use abrasive scrubbers.
