Freshly Juiced Vitamin Drop Vitamin C Serum

We'Re Proud To Introduce A New Skin Care Serum That Features 5% Vitamin C And Is Gentle Enough For Sensitive Skin Types! Vitamin C Is An Antioxidant That Provides The Best In Anti-Aging Protection And Is An Effective Brightening Ingredient. The Klairs Freshly Juiced Drop Serum Helps Fade Brown Spots, Protect The Skin From Pigmentation, Keep The Skin Firm And Reduce Visible Fine Lines, And Brighten And Even Out The Skin Tone. Note: Because Even Top-Of-The-Line Vitamin C Products Can Degrade From Sun Exposure, Make Sure You Keep Yours Away From Sunlight To Preserve The Formula. Ingredients: Water, Propylen Glycol, Ascorbic Acid , Hydroxyethylcellulose, Centella Asiatica Extract, Citrus Junos Fruit Extract , Illiciumverum(Anise) Fruit Extract, Citrus Paradisi (Grapefruit) Fruit Extract, Nelumbium Speciosum Flower Extract, Paeonia Suffruticosa Root Extract , Scutellaria Baicalensis Root Extract, Polysorbate60, Brassica Oleraceaitalica (Broccoli) Extract, Chaenomeles Sinensis Fruit Extract, Orange Oil Brazil, Sodium Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Disodium Edta, Lavandula Angustifolia (Lavender) Oil , Camellia Sinensiscallus Culture Extract, Larixeuropaeawood Extract, Chrysanthellum Indicum Extract, Rheum Palmatum Root Extract, Asarum Sieboldi Root Extract, Quercus Mongolia Leaf Extract, Persicariahydropiperextract, Corydalis Turtschaninovii Root Extract, Coptis Chinensis Root Extract, Magnolia Obovata Bark Extract, Lysine Hcl, Proline, Sodium Ascorbyl Phosphate, Acetyl Methionine, Theanine, Lecithin, Acetyl Glutamine, Sh-Olgopeptide-1, Sh-Olgopeptide-2, Sh-Polypeptide-1, Sh-Polypeptide-9, Sh-Polypeptide-11, Bacillus/Soybean/Folic Acid Ferment Extract, Sodium Hyaluronate, Caprylylglycol , Butylene Glycol, 1,2-Hexanediol. How To Use: Apply To A Clean Face After Cleansing And Toner. Can Apply As Spot Treatment Or Apply All Over The Face And Neck. Finish Off With Moisturizer. For Sensitive Skin Types, Can Add A Drop And Mix With Moisturizer Before Application.