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China - Hardcover English by Kei Lum Chan - 19/09/2016

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China - Hardcover English by Kei Lum Chan - 19/09/2016 Details

About the Author
With an extensive knowledge of all eight major regional Chinese cuisines, Kei Lum Chan and Diora Fong Chan are bestselling authors, regarded as top culinary authorities within China. Kei Lum Chan is the son of Mr. Mong Yan Chan, a Chinese journalist and critic, who authored Food Classics, a series that has had a huge influence on Chinese culinary culture.
Author 1
Kei Lum Chan
Author 2
Diora Fong Chan
Format
Hardcover
Editorial Review
"China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." —Ken Hom OBE, Chef, author and tv presenter "Don?t miss Phaidon?s classic China: The Cookbook by Kei Lum Chan and Diora Fong Chan. Beautifully designed and sumptuously photographed, it includes hundreds of regional recipes, as well as sections on techniques, history and equipment." —Tom Parker Bowles, Mail on Sunday "[A] hefty and vital resource... This is a book dedicated to practicality... The majority of the book's recipes are succinct and easy to shop for... Indispensable." —Publishers Weekly, Starred Review *
ISBN-10
714872245
ISBN-13
9780714872247
Language
English
Number of Pages
720
Publication Date
19/09/2016
Publisher
Phaidon Press